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Hummingbird Blends

Cocoa Tea Herbal Tea



This oh-so decadent blend of chocolate on chocolate on chocolate with hints of cinnamon and ginger is inspired by traditional Jamaican Cocoa Tea. Cocoa Tea is a staple in every Caribbean household. This version is rich, sweet, almost cream-like, it will warm your heart and touch your soul. Settle in for a sweet ride on white-sand Caribbean beaches on a breezy afternoon. 

We recommend trying this awesome-ness with hot milk (whole, coconut, or condensed) to elevate the richness and depth of this tea.

Feeling frisky? Spike it with a drop of White Rum or Disaronno.


● Ceylon Black Tea is high in antioxidants, may help to lower cholesterol, and improve heart health.
● Cocoa/chocolate is rich in antioxidants and anti-inflammatory properties.
● Chicory may improve blood sugar levels.
● Cornflowers are known to lower fevers and aids in constipation and bloating.
● Cinnamon is rich in antioxidants, anti-bacterial, and anti-inflammatory properties. May improve neurological system functions.
● Ginger has long been used to aid in digestive issues and is high in anti-inflammatory properties.

Ceylon Black Tea, Cocoa Nibs, Chicory, Dark Chocolate Chips, Chocolate Chips, Cocoa Powder Blue Cornflowers, Cinnamon, Ginger, and a proprietary blend of spices.
(Chocolate chips are made of cane sugar, organic chocolate liquor, and organic cocoa butter)

*HIGH Caffeine

*Recommended to steep at 212° for 3 minutes

*Suggested 1 teaspoon full per 6 - 8 oz cup

Two (2) sizes available: 

  • 4 oz (full size) - Will yield approx 30 - 40 cups
  • 1 oz (sample size) - Will yield approx 4 - 8 cups