Coconut Mango Tea Blend
When you think of coconut and mango, you think of Summer and that is totally what we're going for. This refreshing black tea blend of tropical flavors and spices will make you want it to be Summer all year round. With lingering flavors of mango, coconut, and rosehips your taste buds will anticipate every sip. Drink warm on over ice for a cool delight.
Black Tea, Rose Hips, Hibiscus Flower, Dried Mango, Coconut, and Apple, and a proprietary blend of spices.
Recommended to steeping:
Add 1 teaspoon full of loose leaf tea for each 6 - 8 oz cup of freshly boiled water. We recommend the water be boiled to a temperature of 212°, steep for 5 - 8 minutes depending on desired strength. Although not required, add sweeteners and or milk if desired.
Served Iced/Cold: (Makes 1qt)
Add 6 - 7 teaspoons full of loose leaf tea to a pot, pour 1 1/4 - 1 1/2 cups of boiled water. We recommend the water be boiled to a temperature of 212°. Allow the tea to steep for 8 - 10 mins. Fill a serving pitcher with cold water, approx 1/4 way full. Strain tea leaves and pour tea into the pitcher of cold water. Add ice and top off with more cold water. Sweeten to taste.
Flavor Note: Try iced with fresh mango and coconut sugar instead of white sugar for a vacation-worthy bevy.
Two (2) sizes available:
- 3.5 oz (full size) - Will yield approx 20 - 30 cups
- 0.5 oz (sample size) - Will yield approx 4 - 6 cups