Peppery Peach Tea Blend
Who doesn’t love a glass of iced peach tea? Taking the classic Arnold Palmer drink up a notch, we created a peppery blend of peach, lemongrass, spices with black and green tea. Peach and tea pair together so well that it was a no-brainer to create this delicious blend. Trust us when we say, you’re definitely going to love the little kick from the chili pepper. Drink it hot or cold.
Ingredients:
Black and Green Tea, Chili Pepper, Lemongrass (Fever Grass), Dried Peaches, Apple, Coconut, Mango, and Orange, Safflower, and a proprietary blend of spices
Moderate Caffeine
Recommended to steeping:
Served Hot:
Add 1 teaspoon full of loose leaf tea for each 6 - 8 oz cup of freshly boiled water. We recommend the water be boiled to a temperature of 180°, steep for 2 - 3 minutes depending on desired strength. Although not required, add sweeteners and or milk if desired.
Served Iced/Cold: (Makes 1qt)
Add 6 - 7 teaspoons full of loose leaf tea to a pot, pour 1 1/4 - 1 1/2 cups of boiled water. We recommend the water be boiled to a temperature of 180°. Allow the tea to steep for 5 mins. Fill a serving pitcher with cold water, approx 1/4 way full. Strain tea leaves and pour tea into the pitcher of cold water. Add ice and top off with more cold water. Sweeten to taste.
Flavor Note: Try iced with fresh sliced peaches. Need a little sweetness, add some coconut sugar.
Two (2) sizes available:
- 3.5 oz (full size) - Will yield approx 20 - 30 cups
- 0.5 oz (sample size) - Will yield approx 4 - 6 cups