Peppery Peach Tea Blend
Who doesn’t love a glass of iced peach tea? Taking the classic Arnold Palmer drink up a notch, we created a peppery blend of peach, lemongrass, spices with black and green tea. Peach and tea pair together so well that it was a no-brainer to create this delicious blend. Trust us when we say, you’re definitely going to love the little kick from the chili pepper. Drink it hot or cold.
Black and Green Tea, Chili Pepper, Lemongrass (Fever Grass), Dried Peaches, Apple, Coconut, Mango, and Orange, Safflower, and a proprietary blend of spices
Recommended to steeping:
Add 1 teaspoon full of loose leaf tea for each 6 - 8 oz cup of freshly boiled water. We recommend the water be boiled to a temperature of 180°, steep for 2 - 3 minutes depending on desired strength. Although not required, add sweeteners and or milk if desired.
Served Iced/Cold: (Makes 1qt)
Add 6 - 7 teaspoons full of loose leaf tea to a pot, pour 1 1/4 - 1 1/2 cups of boiled water. We recommend the water be boiled to a temperature of 180°. Allow the tea to steep for 5 mins. Fill a serving pitcher with cold water, approx 1/4 way full. Strain tea leaves and pour tea into the pitcher of cold water. Add ice and top off with more cold water. Sweeten to taste.
Flavor Note: Try iced with fresh sliced peaches. Need a little sweetness, add some coconut sugar.
Two (2) sizes available:
- 3.5 oz (full size) - Will yield approx 20 - 30 cups
- 0.5 oz (sample size) - Will yield approx 4 - 6 cups