Strawberry Mint Tea Blend
*Great for digestive issues.
Green, White, and Rooibos Teas, Peppermint, Dried Apple, Dried Blueberries, Dried Strawberries, Hibiscus Flower, Rose Petals, Blue Cornflowers, and a proprietary blend of spices.
Recommended to steeping:
Add 1 teaspoon full of loose leaf tea for each 6 - 8 oz cup of freshly boiled water. We recommend the water be boiled to a temperature of 180 - 190°, steep for 3 - 5 minutes depending on desired strength. Although not required, add sweeteners and or milk if desired.
Served Iced/Cold: (Makes 1qt)
Add 6 - 7 teaspoons full of loose leaf tea to a pot, pour 1 1/4 - 1 1/2 cups of boiled water. We recommend the water be boiled to a temperature of 180 - 190°. Allow the tea to steep for 5 mins. Fill a serving pitcher with cold water, approx 1/4 way full. Strain tea leaves and pour tea into the pitcher of cold water. Add ice and top off with more cold water. Sweeten to taste.
Flavor Note: Try iced with a sprig of fresh mint for a refreshing drink. Or try with fresh basil for a tasty twist.
Two (2) sizes available:
- 3 oz (full size) - Will yield approx 20 - 30 cups
- 0.5 oz (sample size) - Will yield approx 4 - 6 cups